These are my fave pick-me-up in the morning or afternoon


– 2 cups all-purpose flour
– 3 ounces blueberries
– 1 cup milk, cold
– 1/3 cup granulated sugar
– 5 tablespoons butter
– 4 teaspoons baking powder
– 1 teaspoon salt
For the optional glaze:
– 1 cup powdered sugar
– 1/2 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 1/8 cup water
Preheat the oven to 450°F.
In a large bowl, combine the salt, sugar, flour, and baking powder. Mix them together.
Add cold milk and blueberries to the dry ingredients. Stir until well combined.
Cut cold butter into pieces. Evenly distribute the cold butter pieces over the biscuit dough.
Fold and knead the dough until the butter is spread evenly throughout. Repeat this process until all the butter pieces are incorporated into the dough.
Place the dough on a floured surface and roll it to a thickness of about 1/4 to 1/8 inches.
Using a biscuit cutter, cut approximately 6 biscuits from the dough.
Bake the biscuits for around 8-12 minutes.
Melt 1 tablespoon of butter in the microwave and brush it gently on top of the hot biscuits.

Drizzle glaze, if using, over biscuits.
Trust me when I say that these Blueberry Biscuits will become a delightful addition to your breakfast or brunch routine. The combination of sweet blueberries and buttery biscuit is simply irresistible. So go ahead, save this recipe, and share the joy of these blissful biscuits with your loved ones. Happy baking!