The Secret to a Delightful Alabana BBQ White Sauce – A Recipe You Can’t Miss



2 cups premium mayonnaise

1/3 cup apple cider vinegar

1/4 cup fresh lemon juice

1/4 cup Worcestershire sauce

1 tbsp coarse black pepper

1 tbsp salt

1 tsp cayenne pepper

2 tbsp ready-made horseradish


In a bowl, whisk mayonnaise, apple cider vinegar, lemon juice, and Worcestershire sauce till it’s one harmonious blend.

Introduce black pepper, salt, cayenne, and horseradish. Ensure an even spread of these flavors.

Chill the sauce in the fridge for a few hours before its debut, letting the flavors cozy up.

Extra Tips for That Perfect Sauce:

Quality First: A premium mayonnaise makes all the difference.

Tailor It: Adjust cayenne, horseradish, and Worcestershire to your liking. It's your sauce, after all.

Store Smartly: In a sealed jar, this sauce stays fresh for about two weeks in the fridge. Stir before serving.

Go Beyond BBQ: It's versatile. Think sandwiches, salads, or even a veggie dip.

Let It Sit: Letting it rest before serving enhances its depth of flavors.

In Conclusion

With this sauce in your culinary arsenal, expect a BBQ like no other. Remember, in cooking, there's room for creativity. So tweak, adjust, and make this Alabama gem truly yours. Dive in and redefine your BBQ game! Happy grilling!