Sausage Cream Cheese Crescents


Don't just reserve crescent rolls for festive occasions! Introducing our savory Sausage and Cream Cheese Crescents that are not just delicious, but incredibly versatile. Perfect for any meal, these crescents transform breakfast into an indulgent feast. Pair them with scrambled eggs, and you've got a hearty breakfast ready to fuel your day.


1 lb. Ground sausage (breakfast, Italian, or your preference)
1 C. Cheese of your choice, shredded
8 oz. Cream cheese, softened
2 Cans of refrigerated crescent rolls
A dash of pepper, as per your taste
Steps to Create these Delights:

Set your oven to preheat at 375°F.
Spread out the crescent rolls and slice each triangle into two, along its length.
In a skillet, fully brown the ground sausage

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