Experience the magic of the Kentucky Butter Cake. A handmade sweet delight with rich notes of salted caramel and a creamy, buttery texture. A surefire hit for any occasion!
Salted Caramel Kentucky Butter Cake Recipe
Ingredients:
3 cups (or 13 1/2 ounces) all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk or fermented milk
1 cup butter, at room temperature
2 teaspoons vanilla extract
4 large eggs
For the Sauce:
3/4 cup sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract
Procedure:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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