Red Beans & Smoked Turkey


Dive into the South's rich culinary tradition with this scrumptious red beans and smoked turkey combo. The turkey's smoky notes harmonize beautifully with the velvety texture of the beans, creating a meal that warms both the belly and the heart. Ready to whip up this Southern gem? Here's how:


1 pound dried red beans

1 pound smoked turkey (choose from legs, wings, or neck)

1 onion, finely diced

1 bell pepper, finely diced

2 celery sticks, finely sliced

3 garlic cloves, minced

2 bay leaves

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp smoked paprika

A pinch of cayenne pepper (tailor to your heat preference)

Salt and black pepper, to season

6 cups chicken or vegetable stock

4 cups water

Cooked white rice, to plate

Fresh green onions, chopped (for that finishing touch)

Let's Get Cooking:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)