Dive into the South's rich culinary tradition with this scrumptious red beans and smoked turkey combo. The turkey's smoky notes harmonize beautifully with the velvety texture of the beans, creating a meal that warms both the belly and the heart. Ready to whip up this Southern gem? Here's how:
Ingredients:
1 pound dried red beans
1 pound smoked turkey (choose from legs, wings, or neck)
1 onion, finely diced
1 bell pepper, finely diced
2 celery sticks, finely sliced
3 garlic cloves, minced
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp smoked paprika
A pinch of cayenne pepper (tailor to your heat preference)
Salt and black pepper, to season
6 cups chicken or vegetable stock
4 cups water
Cooked white rice, to plate
Fresh green onions, chopped (for that finishing touch)
Let's Get Cooking:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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