Delightful Banana Split Fluff Salad: A Sweet Symphony of Flavors!



1 – 3.4-ounce box instant banana pudding

1 – 20 ounce can crushed pineapple (retain the juice)

1 – 8 ounce container Cool Whip

1 cup mini marshmallows

1/2 cup walnuts, finely chopped + an extra 2 Tablespoons for garnishing

1/2 cup mini chocolate chips

2 ripe bananas, sliced

1 – 10 ounce jar maraschino cherries, split in half

A Culinary Delight:

The Banana Split Fluff Salad is a dessert like no other. Visualize the smooth texture of banana pudding, the tropical touch from pineapples, the velvety Cool Whip, the crunch of walnuts, the chocolaty goodness of chips, the freshness of bananas, topped with the zesty tang of maraschino cherries – an orchestra of flavors in every spoonful!

Let’s Get Mixing!:

Creating the Base: In a spacious bowl, combine the banana pudding mix with the undrained crushed pineapple. Blend them until seamlessly mixed. The pineapple juice will activate the pudding, laying down the perfect foundation for your fluff salad.

Introduce the Whipped Delight: Incorporate the Cool Whip, ensuring it mixes well. This step ensures the fluff salad gets its signature light and fluffy texture.

The Flavor Parade: Infuse the mix with mini marshmallows, 1/2 cup of walnuts, mini chocolate chips, banana slices, and maraschino cherry halves. Blend gently ensuring every ingredient is distributed uniformly.

Finishing Touch: Adorn your salad with the remaining walnuts and some extra cherries for that aesthetic touch. Let the salad rest in the refrigerator for about an hour, allowing the ingredients to weave their magic together.

How to Relish:

This Banana Split Fluff Salad is the perfect conclusion to a sun-kissed barbecue afternoon, a star attraction at potlucks, or a vibrant addition to festive gatherings. Whatever the occasion, this treat is set to dazzle!