Tucked away in the southern corners of family cookbooks, the Carolina Pecan Bars have always been a show-stealer at family gatherings and potlucks. Their luscious texture, almost a love child between a cookie and a cake, and the buttery richness of toasted pecans make them irresistibly delightful. Without further ado, let's dive into the creation of this southern gem.
Ingredients:
Pecans, chopped
Butter
Flour
Sugar
Baking powder
Salt
Eggs
Vanilla extract
For the Frosting:
Butter
Powdered sugar
Milk or cream
Vanilla extract
Instructions: