Trust me, we didn't waste any time demolishing this when my mom made it during those busy day


Ingredients you'll need:

The Star: 4 cups of perfectly diced, cooked chicken

The Creaminess: 1 can of velvety chicken soup & 8 ounces of rich sour cream

The Cheese Veil: 2 cups of shredded cheddar

The Flavor Agents: A can of green chiles, onion powder, and that ever-crucial garlic powder

The Carriers: 12 soft corn tortillas

Steps to culinary greatness:

Set the stage by preheating your oven to 350°F (175°C). Lovingly grease your 9x13-inch baking dish.

Lay down your tortillas, ensuring they provide a warm blanket at the base of your dish.

Whisk together the chicken soup, sour cream, milk, chiles, and those flavorful spices in a bowl, letting them mingle and form an exquisite sauce.

Layer in the chicken, generously drizzle your sauce, and then sprinkle with cheese. Repeat this to create a layered masterpiece.

Allow it to bake for 30-40 minutes. As the cheese melts and the casserole warms up, anticipate the culinary magic that's about to ensue.

Let it cool just a touch, ensuring maximum flavor when served.