This recipe is so delightful and has the best texture of any treat I’ve ever made



1/2 cup melted butter

1/2 cup brown sugar, packed

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups shredded coconut


First, let's heat things up. Preheat your oven to 350 degrees F (175 degrees C). And while that's getting toasty, grease an 8x8-inch baking dish to ensure our bars come out easily later.

Grab a bowl, and whisk together your melted butter, brown sugar, and white sugar. You want this mixture creamy and dreamy. Next, beat in your egg and vanilla, making sure it’s well combined.

In a separate bowl, whisk together your flour, baking soda, and salt. Once that’s done, gradually stir this into your wet mix. The dough will be thick, but that’s what we want.

Here comes the star of the show – the shredded coconut! Fold that in until it's well distributed throughout the dough.

Pour the dough into your greased baking dish, spreading it out evenly.

Pop the dish into your oven and bake for about 25 to 30 minutes. You'll know it's done when the top turns a gorgeous golden brown.

Once baked, let it cool a bit. Trust me, it's worth the wait. Then cut into bars and indulge!

I bet you won’t be able to stop at just one. Happy baking!