Ingredients
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package (~ 3 ¾ cups) dry stuffing mix
1 cup canned fried onions
Directions
1. Preheat the oven to 350 F. Spray a 9-by-13-inch casserole dish with cooking spray.
2. In a large bowl, combine the chicken, soup, thyme and milk. Pour the mixture into the baking dish.
3. Combine the butter and stuffing in a bowl, and stir until well-coated. Pour over the chicken mixture, and top with the fried onions.
4. Cover with foil, and bake for 20 minutes. Remove the foil and continue baking for 10 additional minutes, or until browned on top.
RESOURCES
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