This chicken pot pie noodle dish is so good, we eat it every week in my family


I recall a humorous episode when I was whipping up this meal for friends. Instead of the advised half teaspoon, I mistakenly dumped a cup of salt into the mix! That meal turned out, predictably, as a salt overload. But on the bright side, it gave us a funny story and a hearty laugh. Rest assured, this rendition has been perfected to steer clear of such culinary blunders. Enjoy your meal!

Chicken Pot Pie Noodle Skillet


1 1/2 cups cooked chicken breast, chopped into bite-sized pieces

2 tablespoons unsalted butter

1 onion, finely chopped

3 garlic cloves, minced

1 1/2 cups frozen peas and carrots, defrosted

2 tablespoons all-purpose flour

1 cup chicken broth

2 teaspoons Italian seasoning blend

1 cup heavy whipping cream

10 ounces egg noodles

Salt and pepper, adjusted to preference


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)