*Ingredients :
°3 eggs
°40 grams of flour
°40 grams of crushed almonds
°80 grams of brown cane sugar
°60g of white almond puree
°1 teaspoon baking powder
°2 lemons (skin and juice)
* Methods :
Preheat the oven at 170 degrees Celsius. Separateed egg yolks from whites. Beat egg yolks with sugar until fluffy. Add the almond purée and lemon juice, whisking vigorously, then combine the flour, baking powder, almond powder, and lemon zest. Beat the egg whites until stiff and stir very gently into the mixture. Bake for about 25 minutes. Check for doneness with the tip of a knife. Allow to cool on a wire rack. This cake is delicious and served very cold.
++Note: use a mold that is not too large, max 20 cm in diameter.
Enjoy !
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