Monterey sausage pie



°1 pound pork sausage
°3 teaspoons mince garlic
°2 ½ cups shredded Monterey Jack cheese, divided
°1 cup milk
°3 whole eggs
°Cups of biscuit/pastry mix
°¾ teaspoons sage rub
°Half tsp pepper

*How to make:

In  skillet, cook the sausage on medium heat until the meat is no longer pink. Add garlic; cook 1 more minute. sink. My heart 2 cups of cheese. Transfer to a greased 9-inch deep pie plate.
In a small bowl, combine milk, eggs, cookie mix, sage, and pepper. Pour on sausage mixture.
Baking at 400°F for 20 to 25 mn or until a knife inserted near center comes out clean. Sprinkling with the rest cheese. cook 1 to 2 mn or to cheese melts. Leave it for 10 minutes before slicing.

Enjoy !