Mexican taco lasagna



1 lb. mince meat
1 pack of taco season
1/4 cup of water
1 can finely chopped tomato and hot pepper, drained
1 box of nacho cheese soup
1/4 cup sour cream
1 cup grated cheddar cheese
12 soft 8-inch tortillas
Guacamole, cilantro, sour cream for garnish of your choice

*How to make :

Preheat oven to 350 degrees. Spray a 9" x 9" baking dish with nonstick spray.

Adding beef to a large skillet over medium heat, breaking it up as it cooks. Skim off the fat when it's well cooked.

Add taco seasoning and water to skillet and cook 2 minutes.
Place tomatoes, cream cheese, and sour cream in a medium mixing bowl. Stir in cooked meat.

Place 3 tortillas in bottom prepared baking dish. Cover with a third of the meat mix.

Repeat layers end with tortilla layer on top. Sprinkling cheese on top.
Bake for 20 min.

Serving sprinkled with chopped cilantro, guacamole, and additional sour cream, if desired.

Enjoy !