Garlic Herb Potatoes and Steak Skillet



°5 lb New York sirloin
°1 tablespoon of olive oil
°1 pound small golden potatoes, cut into quarters or halves
°2 tablespoons of unsalted butter
°1 teaspoon of thyme
°1 teaspoon thyme
°1 teaspoon rosemary
°3 crushed garlic cloves
°Salt and pepper to taste

*How to make:

Put olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Add potatoes, herbs, salt and pepper to taste. Cook potatoes, stirring frequently, for 3 to 5 minutes, until softened. Save the potatoes.
In the same skillet, add the second tablespoon of the butter and the sliced steaks. Cook, stirring just a few times, until desired doneness.
Return the potatoes to the skillet to reheat and season to taste.

Enjoy !