Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home.

For the Dough:

All-Purpose Flour: 3 cups

Salt: 1 teaspoon

Unsalted Butter (chilled): 1/2 cup (1 stick)

Cold Water: 1/2 cup

Egg Yolks: 2 (divided)

For the Filling:

Ground Beef (or chopped leftover roast): 1 lb

Waxy Potatoes (red or Yukon gold): 1 lb, diced

Carrots: 2, peeled and diced

Onion: 1 small, diced

Worcestershire Sauce: 2 tablespoons

Garlic: 2 cloves, minced

Dried Rosemary: 1/2 teaspoon

Dried Thyme: 1/2 teaspoon

Kosher Salt and Freshly Ground Black Pepper: to taste


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)