There's something undeniably magical about apple fritters. Each bite is a journey back in time, reminiscent of cherished moments — from family getaways, to delightful county fairs, the unmistakable aroma from that quaint country store near home, and the sweet surprise when mom decided it was treat time. A freshly made, still-warm apple fritter, with its glossy glaze, is simply unbeatable!
Ingredients:
For the Fritters:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/3 cup milk
2 whole eggs
3 tablespoons smooth applesauce
2 large apples (Granny Smith or Honey Crisp), peeled, cored, and diced
Canola oil, for frying
For the Glossy Glaze:
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