There's something undeniably magical about apple fritters. Each bite is a journey back in time, reminiscent of cherished moments — from family getaways, to delightful county fairs, the unmistakable aroma from that quaint country store near home, and the sweet surprise when mom decided it was treat time. A freshly made, still-warm apple fritter, with its glossy glaze, is simply unbeatable!


For the Fritters:

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp. baking powder

1/2 tsp. salt

1 1/2 tsp. ground cinnamon

1/3 cup milk

2 whole eggs

3 tablespoons smooth applesauce

2 large apples (Granny Smith or Honey Crisp), peeled, cored, and diced

Canola oil, for frying

For the Glossy Glaze:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)