Amish White Bread


Embrace the simplicity and warmth of Amish kitchens with this Homestead-Style White Bread. A staple in many households, this bread is soft, slightly sweet, and perfect for everything from morning toast to evening sandwiches.


2 cups warm water (about 110°F or 45°C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour (more may be needed)


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