Shrimp cocktail recipe



°1 pound large shrimp, peeled and deveined
°Split glass of lemon juice
°Half a cup finely chopped onion
°1/2 cup chopped fresh parsley, plus more for garnish
°Half a teaspoon of salt
°Freshly ground pepper to taste
°Half a cup of mayonnaise
°Half a cup of tomato sauce
°1 teaspoon hot sauce, optional
°Olive oil to garnish

*How to make  recipe:

Put the prawns in a medium sized bowl. Add half a cup of lemon juice. Put it in the fridge for 30 minutes. Drain the prawns and get rid of the lemon juice.

In a medium saucepan over medium heat, add water and salt. When it begins to boil, add the shrimp and turn off the heat.

Leave shrimp in water until cooked through, 3 to 5 minutes. Take the prawns out in a plastic container and put them in the fridge.

In a small bowl, combine the onion, remaining lemon juice, ketchup, mayonnaise, pepper, hot sauce and parsley.

Add shrimp and serve in glass bowls over lettuce. Served with cookies, garnished with olive oil and parsley.

Enjoy !