°1 stick of butter (8 tablespoons)
°1 cup of water
°1 teaspoon vanilla
°4 eggs
°1 tsp flour
°1 liter heavy cream
°1 package (3.4 ounces) instant vanilla pudding
°Half a cup of milk

*How to Make 

Boil the butter, water and vanilla.
Add the flour and stir constantly until it comes out of the sides of the pan and forms a ball.
rise and cool.
Beat 4 eggs, one at a time, until smooth.
Place by T. on baking sheets lined with parchment paper
Bake at 400 degrees for 25-30 minutes.
to calm down.
Cut it in half and put it in the tube or pour it into mom's filling.
Sprinkle with powdered sugar.
Beat cream, pudding powder and milk in a blender until thick like whipped cream!

Enjoy !