*ingredients
°1 pound of spaghetti pasta
°1 jar of spaghetti sauce
°1 lb. minced meat
°Salt and pepper to taste
°8 oz. Soft cream cheese
°8 oz. cheese
°¼ c sour cream
°½ c. melted butter
°Parmesan cheese as desired
*Directions
Preheat oven 350 degrees.
Cook the noodles to your liking and drain them well.
Add the ground beef to a skillet over medium-high heat on the stove and cook until completely browned. Drain off any excess fat.
Mix the sauce with the minced meat.
In a bowl, mix the cream cheese, cottage cheese, and sour cream together until well combined.
Spread the butter in the bottom of a 9" x 13" baking dish.
Adding half of pasta to baking dish.
Spreading cheese mixture on the pasta.
Place the rest of the noodles in a second layer on top of the cheese mixture.
Pour the meat and sauce mixture over the pasta.
Bake for 30 minutes, add Parmesan cheese to taste and bake for another 15 minutes before serving.
Enjoy !
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