Mexican Restaurant Style White Cheese



1 pound of deli-sliced, white American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalapenos
1 teaspoon of cumin
1 teaspoon of chipotle powder (optional)

If you're employing a slow cooker, turn it on to its lowest setting. Simply add all the ingredients, heat, and stir until you achieve a thickened consistency.

If you're using a double boiler, begin by heating the milk, chopped chiles, and spices. Gradually introduce the American cheese, incorporating 1-2 slices at a time, and stir until it's fully melted and blended together.