ingredients
1 kilo fudge brownie mix.
2 k of miniature rice.
4 cups cold milk, preferably 2%.
2 k instant vanilla pudding.
1 cup creamy peanut butter.
4 tsp of vanilla extract.
Melted Cold Whip I used two 8 oz cans.
*Methods :
the first step
To prepare the cake mix, simply follow the instructions on the box. Then pour the batter into a greased 12" x 9" skillet.
The second step
Set the oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick is inserted in the center and wet crumbs come out, the cake is done.
The third step
Place on a wire rack to cool once removed from the oven. Once cooled, cut into 3-quarter inch slices. Peanut butter cups should be cut in half also used as filling. Put it aapart
The fourth step
In a large bowl, beat pudding with milk for 2 minutes. A thick mixture is the desired consistency. Add vanilla extract and peanut butter. And we mix well. Mixing in 1 1/2 c whip cream.
Fifth step
Place one-third brownies in a 5-quart glass dish. Topping with rest peanut butter c also one-third of pudding.
Step Six
Putting it on again also again. Finally, sprinkle the remaining toppings and remaining peanut butter cups on top. Refrigerate for a few minutes to chill before serving.
Enjoy !
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