As the summer season gently fades, making way for the cool breeze and autumn leaves, our cravings start shifting towards warm and comforting meals that not only nourish our bodies but also soothe our souls. In this culinary chapter of our blog, we bring to you a recipe that encapsulates just that - warmth, comfort, and a whole lot of flavors. Dive with us into the making of our delightful 'Hearty Creamy Potato and Ground Beef Soup'.

A soup that transcends the boundaries of a simple appetizer and stands tall as a filling meal in itself, this creamy potato and ground beef delicacy promises to leave your palate craving for more. It is a perfect medley of handpicked, high-quality ingredients simmering together to create a melange of unforgettable taste.

Whether you're looking to cozy up on a chilly autumn evening or seeking a quick yet nutritious dinner fix, this recipe is your go-to solution. Read on to uncover the secret to whipping up a pot of this heavenly soup right in your kitchen. You'll be surprised how easy it is to prepare this culinary delight with just a handful of everyday pantry staples. So, without further ado, let's get cooking!


1 1/2 pounds lean ground beef

1 medium-sized white onion, diced

1 large clove of garlic, finely chopped

6 cups of chicken broth

6 cups of peeled and diced Russet potatoes

2 cups of your favorite frozen vegetable medley

3 teaspoons dried basil

2 teaspoons dried parsley flakes

1 1/2 cups milk

2 tablespoons cornstarch

8 ounces of cubed Velveeta cheese


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)