Classic Apple Pie Recipe



For the Pie Crust:

2 ½ cups all-purpose flour

1 cup unsalted butter, cold and cut into small cubes

½ teaspoon salt

1 tablespoon granulated sugar

6-8 tablespoons ice water

For the Apple Filling:

6 cups peeled and thinly sliced apples (use a mix of sweet and tart apples like Granny Smith and Honeycrisp)

¾ cup granulated sugar

¼ cup light brown sugar, packed

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon unsalted butter, cut into small pieces

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)