Looking for a way to revolutionize your taco night? Here's the solution. Say goodbye to crumbly taco shells and cold taco meat. We've remodeled the traditional taco night into a warm, hearty casserole dish. Trust us, it's the perfect fix you've been searching for!
The major shift from standard tacos is the use of biscuit mix instead of regular tacos or tortillas. With conventional chips or taco shells, you're often left with a soggy base once the toppings are loaded. Our discovery of biscuit dough as a substitute seemed like a culinary eureka moment! The dough integrates smoothly with the beef while offering enough firmness to handle all the toppings your heart desires. So don't hold back, make your dream taco casserole a reality!
Our version embraces the typical ingredients of sour cream, lettuce, tomatoes, olives, and cheese - oh, how irresistible it is! You could begin with cheese, tomatoes, and olives, followed by lettuce and sour cream to slightly melt the cheese. But we found our sequence of toppings delectably pleasing and aesthetically appealing, so we've decided to stick with it. With your spiced beef, substantial biscuit base, sour cream, lettuce, tomatoes, olives, and cheese, each scoop offers a perfect taco serving. What more could you ask for? Absolutely nothing!
Taco Casserole Recipe
Preparation time: 1 hour; Serves: 8
INGREDIENTS
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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