*Ingredients (8 servings)
°3 eggs
°1 1/4 cups white sugar
°Half a cup of soft butter
°3 tablespoons of all-purpose flour
°1 cup of milk
°1 tablespoon of lemon juice
°1 teaspoon vanilla
°⅛ teaspoon freshly grated nutmeg
°1 uncooked (9-inch) pie crust
*How to make a buttermilk pancake
Preheat the oven to 350°F (175°C).
Beat the eggs until foamy. Add the sugar, butter and flour and beat until smooth.
Add the curd, lemon juice, vanilla and nutmeg. Pour into pie crust.
Bake until the center sets, 40 to 60 minutes.
Remove from the oven and let cool for an hour before serving.
Enjoy !
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