*the ingredients:
°1 pound cooked chicken, cut into bite-size pieces
°20 oz. Cooked and drained frozen chopped broccoli
°2 cans low fat cream of chicken soup
°⅔ c. evaporated milk
°½ tsp. garlic powder
°1 ea. Low Fat Shredded Cheddar Cheese
°½ tsp. Breadcrumbs
°3 tbsp. Parmesan cheese
*Directions:
Preheat oven to 350 degrees.
Add chicken and broccoli to a large mixing bowl.
Pour the soup and milk into the mixing bowl with the garlic powder. Mix well.
Place the chicken and broccoli mixture in the bottom of a well-greased 9x13 baking dish.
Put grated cheese on it.
In a bowl, combine the breadcrumbs and Parmesan.
Sprinkle the breadcrumb mixture over the casserole.
Bake for 30 minutes.
Letting stand 10 minutes before serve.
Enjoy !
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