Baked potato salad



8 medium sized potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package cooked and crumbled bacon
1 small onion, chopped
Chives to taste
1 1/2 cups grated cheddar cheese
Salt and pepper to taste

*How to make baked potato salad

Wash the potatoes and cut them into small pieces. Cover with water and boil until fork tender, about 20-25 minutes. Drain the potatoes and let them cool. Once cool, mix mayonnaise and sour cream. Add onions, chives, and cheese. Salt and pepper to taste. Top with grated cheese and bacon and serve

Enjoy !