I have a fondness for the classic recipes we were raised on, they are simply too delicious to be neglected.
Have you ever tasted something so sublime you can hardly believe it... and then are even more astounded that you were the one to prepare it? This is such a recipe. When you whip up this oven-baked spaghetti and meatball dish, you might feel as if you've ascended to culinary heaven. To craft this recipe, you'll require the following ingredients. This enticing meal is also quite simple to prepare!
INGREDIENTS
About 18 pre-cooked meatballs (I used homemade ones)
24 oz jar of marinara sauce (I opted for San Marzano Sauce)
1/2 yellow onion, diced
3 cloves of garlic, crushed
1 tsp of Italian seasoning
2 TBSP of olive oil
3/4 # of spaghetti noodles
1-2 cups of grated cheese (I used a combination of colby-jack and mozzarella)
1/2 cup of grated parmesan
INSTRUCTIONS
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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