Zucchini-Filled Savory Muffins: Moist and Fragrant!



2 medium-sized zucchinis

2 cups of all-purpose flour

2 large eggs

1/2 cup of vegetable oil

1/2 cup of milk

1 cup of grated cheddar cheese

1/4 cup of chopped fresh chives

2 teaspoons of baking powder

1/2 teaspoon of baking soda

Salt and pepper to taste


Begin by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.

Grate the zucchinis and squeeze out any excess moisture. Set aside for later use.

In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.

In another bowl, whisk together the eggs, vegetable oil, and milk.

Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.

Stir in the grated zucchini, grated cheddar cheese, and chopped chives.

Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.

These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!