Southern Chocolate Cobbler



+For dough:
°1/2 cups of butter, not my family
°1 1/2 cup of granulated sugar
°4 tablespoons of non -local cocoa powder
°2 cups of multi -use flour
°2 teaspoons of yeast
°1/4 teaspoon of salt
°1 cup of milk
°2 teaspoons of vanilla extract
+For decoration:
°2 cups of beloved sugar
°1/2 cup of non -Swiss cocoa powder
°3 cups of boiling water
°Vanilla ice cream, for service

*How to make:

Heat the oven to 350 degrees Fahrenheit.
Place the butter in a 9 x 13 -inch cook dish and put it in the oven. Once the butter melts, remove it and set aside.
Comb the sugar 1 1/2 cup, 4 tablespoons of cocoa powder, flour, milk, bread powder, salt and vanilla extract. Pour in a cooking dish on the melted butter, but do not move.
In a separate bowl, mix two cups of sugar and 1/2 cup of cocoa powder. Sprinkle on the dough in the pan. Pour boiling water over the next, but again, do not move.
Cook until the top is set, 35-40 mn. The background will be loose and slightly sticky.
Leave to cool for 15 minutes before serving. 

Enjoy !