The pepper meat slice is a meal of Chinese inspiration with a lot of sauce, pepper and onions. This is a meal in a jumping style but made in a slow cook! Served on rice and has a lot of sauce (or sauce) to wrap.
How to serve and store pepper steak :
+ Service ideas
Many different ways to serve this pepper steak. Choose your family most.
White rice
Brown
Pasta
Steam vegetables
Quinoa
+ Storage tips
To keep the pepper steak, add to TUPPERWARE and cool up to 3 days.
To freeze, add to the Ziplocks bags and extract all air joins. Freeze up to 3 months.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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