Pioneer Woman Sausage Gravy



°1 pound breakfast sausage
°1/3 c all-purpose flour
°3 to 4 cups of whole milk, to taste
°1/2 teaspoon seasoned salt
°2 teaspoons freshly ground black pepper, to taste
°12 baked cookies, served hot

*How to make:

Cut small sausages with your finger and adding them in a single layer to a heavy large skillet. Fry the sausages over medium heat until the pink color disappears. Reduce heat medium-low. Sprinkle with half of the flour and stir until the sausage absorbs everything, then add little by little. Stir and cook for another minute or so, then pour in the milk, stirring constantly.
Cook the broth, stirring frequently, until it thickens (this may take 10-12 minutes). Sprinkle with seasoned salt and pepper and continue to cook until thick and delicious. If it gets too thick too soon, just wash it down with another half cup of milk, or more if needed. Taste and adjust seasoning.
Pour the sausage sauce over the hot biscuits and serve immediately. This recipe can easily be doubled to serve 24 people.

Enjoy !