Philly Cheesesteak Casserole


Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4

Indulge in the flavors of a classic Philly cheesesteak with this simple and delicious Philly Cheesesteak Casserole. Quick and easy to make, this recipe can be customized to suit your taste preferences by adding or removing ingredients. It's also a fantastic way to utilize any leftovers you may have!

Rating: 4.26/5 (524 votes)
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1 1/2 lb. ground beef
2 bell peppers, chopped
1/2 onion, chopped
2 tsp. minced garlic
1 tsp. seasoned salt
8 slices provolone cheese
4 large eggs
1/4 cup heavy whipping cream
2 tsp. Worcestershire sauce

Preheat the oven to 350°F (175°C).
In a skillet over medium-high heat on the stove, start browning the ground beef.
Once the meat is partially browned, add the chopped onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables begin to soften.
Add the seasoned salt and minced garlic to the skillet, sautéing for another 30 seconds. Drain any excess grease.
Layer the cooked beef in the bottom of a well-greased 9x9-inch baking dish.
Place the provolone cheese slices on top of the beef, creating a layer of cheesy goodness.
In a separate bowl, mix together the heavy whipping cream, Worcestershire sauce, and eggs until well combined.
Pour the egg mixture over the beef and cheese in the baking dish, ensuring it is evenly distributed.
Bake for 35-40 minutes or until the casserole is cooked through and golden brown on top.
Serve and enjoy this savory Philly Cheesesteak Casserole, packed with the delicious flavors of a classic Philly cheesesteak!
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