One-Pot Black Pepper Chicken


Packed with fantastic flavors, this one-pot black pepper chicken recipe is not only effortless to prepare but also a breeze to clean up. Made with wholesome ingredients, it's a dish the whole family will love.

Preparation Time: 35 minutes

Cooking Time: 20 minutes

Total Time: 55 minutes

Yield: 6 servings

Serving Size: 1 cup

Course: Dinner

Cuisine: Asian

Recipe by: SkinnyMs.


1 1/2 pounds of boneless, skinless chicken breasts, cubed

1 red bell pepper, seeded and sliced into strips

1 1/2 teaspoons of freshly ground black pepper

1 inch of fresh ginger root, peeled and finely chopped

2 garlic cloves, peeled and finely minced

3 tablespoons of lite soy sauce, divided (alternative options: coconut aminos, tamari, or Bragg Liquid Aminos)

3 tablespoons of white vinegar, divided

1 tablespoon of coconut palm sugar or honey

2 tablespoons of olive oil


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