Moist Pineapple Cake



+For cake:
°1 can unpeeled pineapple
°1 tsp all-purpose flour
°1 degree Celsius of sugar
°2 large eggs
°2 teaspoons baking soda
°8 oz. Soft cream cheese
°1 piece of soft butter
°2 tsp powdered sugar
°2 teaspoons vanilla
°2 tablespoons of milk


Preheat oven 350 degrees.
In a mixing bowl, whisk together cake ingredients until well combined.
Pour mix to a well-greased 9" x 13" baking dish.
Bake for 30-35 minutes, to golden brown & cook through.
Letting cake cool for 15 min.
Mix frosting ingredients together until smooth & creamy.
Spreading frosting over warm cake & let cool before serve.
Enjoy !