Moist Pineapple Cake

 

*ingredients:

+For cake:

°1 can unpeeled pineapple

°1 tsp all-purpose flour

°1 degree Celsius of sugar

°2 large eggs

°2 teaspoons baking soda

+decorate

°8 oz. Soft cream cheese

°1 piece of soft butter

°2 tsp powdered sugar

°2 teaspoons vanilla

°2 tablespoons of milk

*Directions:

Preheat oven 350 degrees.

In a mixing bowl, whisk together cake ingredients until well combined.

Pour mix to a well-greased 9" x 13" baking dish.

Bake for 30-35 minutes, to golden brown & cook through.

Letting cake cool for 15 min.

Mix frosting ingredients together until smooth & creamy.

Spreading frosting over warm cake & let cool before serve.

Enjoy !