Million Dollar Spaghetti Casserole



1 pound of spaghetti noodles

1 jar of spaghetti sauce

1 pound of ground beef

Salt and pepper to taste

8 ounces of softened cream cheese

8 ounces of cottage cheese

¼ cup of sour cream

½ cup of melted butter

Parmesan cheese to taste


Preheat the oven to 350 degrees Fahrenheit.

Cook the spaghetti noodles according to your liking, then drain them well.

In a skillet over medium-high heat, cook the ground beef until browned completely. Drain any excess fat.

Combine the spaghetti sauce with the cooked ground beef.

In a bowl, stir together the cream cheese, cottage cheese, and sour cream until well combined.

Spread the melted butter evenly in the bottom of a 9x13 baking dish.

Add half of the cooked spaghetti noodles to the baking dish.

Spread the cheese mixture over the noodles.

Layer the remaining spaghetti noodles on top of the cheese mixture.

Pour the meat and sauce mixture over the noodles.

Bake for 30 minutes, then sprinkle Parmesan cheese to taste on top and bake for an additional 15 minutes.

Serve and enjoy!

Nutritional Information:

Calories: 492 kcal

Carbohydrates: 21 g

Protein: 24 g

Fat: 34 g

Saturated Fat: 18 g

Polyunsaturated Fat: 12 g

Trans Fat: 1 g

Cholesterol: 119 mg

Sodium: 460 mg

Fiber: 1 g

Sugar: 3 g


This Million Dollar Spaghetti Casserole recipe is a surefire way to impress your family and friends with its rich and flavorful combination of ingredients. With just a few steps, you can create a truly indulgent dish that will leave everyone asking for seconds. Give it a try and elevate your dinner experience to new heights.