How to keep Garlic always fresh


If you're seeking a way to keep your garlic fresh for a longer time, consider using salt, vinegar, and boiling water. This method is a great alternative for preserving garlic, helping to retain its freshness and taste for many months ahead. Let's delve into the steps involved in this preservation technique.

1/ Getting the Garlic Bulbs Ready: Start with fresh, high-quality garlic bulbs. Here's how you can prepare them for preservation:

a. Choose fresh bulbs: Opt for firm, flawless garlic bulbs. Steer clear of bulbs that are soft, moldy, or sprouting.

b. Detach the cloves: Carefully separate the cloves from the bulb, ensuring the skin remains on.

2/ Preserving Garlic Using Salt, Vinegar, and Boiling Water: This method helps stave off bacteria, extending the lifespan of the garlic. Here's how you can do it:

a. Peel the cloves: Gently peel off the skin from each garlic clove.

b. Transfer cloves to a jar: Place the peeled garlic cloves into a sterilized glass jar.

c. Season with salt: Sprinkle a liberal amount of salt over the garlic cloves. This draws out moisture and suppresses bacterial growth.

d. Add vinegar to the jar: Pour in enough vinegar to cover all the garlic cloves. Vinegar serves as a natural preservative, deterring bacteria further.

e. Seal the jar: Ensure the jar is sealed tightly, creating an airtight environment.

f. Boil water: In a saucepan, heat the water until it boils.

g. Douse the jar in boiling water: Pour the boiling water over the sealed jar, ensuring it completely covers the garlic cloves. This creates a sterile environment within the jar.

h. Cool down: Let the jar cool to room temperature.

i. Store in a cool, dark spot: Once the jar has cooled, move it to a cool, dark area like a pantry or cellar. Keep it away from direct sunlight as it might impact the preservation process.

3/ Utilizing Preserved Garlic: Preserved garlic can be incorporated in a variety of culinary applications. Here are a few ideas:

a. Minced garlic: Retrieve a preserved garlic clove from the jar, mince it finely, and use it as a fresh garlic substitute in sauces, dressings, or marinades.

b. Roasted garlic: Heat the oven to 400°F (200°C). Drizzle olive oil over preserved garlic cloves, season with salt and pepper, and roast until golden and aromatic (about 20-25 minutes). Use roasted garlic in spreads, mashed potatoes, or as a topping for bread.

c. Infused oils: Mix preserved garlic cloves with olive oil or other cooking oils. Allow the flavors to mingle for a few days before using the oil in salads, sautés, or as a dipping sauce.

This method of preserving garlic using salt, vinegar, and boiling water is both simple and effective, prolonging its freshness and taste. The preserved garlic can be used in a multitude of culinary applications, adding a unique flavor and aroma to your meals. Give this method a try and enjoy the benefit of always having preserved garlic ready to enhance your culinary adventures.