This DIY chicken and dumplings recipe, designed for the slow cooker, offers flavors that comfort the soul and textures that soothe the senses. It serves as the perfect antidote to cold winter nights, or whenever the craving strikes for a meal that is both robust and satisfying.

For the Chicken and Broth:

800 grams of boneless, skinless chicken breasts

1 medium onion, diced

3 large carrots, peeled and sliced

3 stalks of celery, sliced

4 cloves of garlic, minced

4 cups of chicken broth

2 cups of water

2 bay leaves

1 teaspoon of dried thyme

Salt and pepper to taste

For the Dumplings:

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