Ground Beef Casserole



1 box Penne pasta, cooked as per your preference

2 lbs Ground beef

1 tsp Salt

¼ tsp Black pepper

2 tsp Garlic powder

1 tsp Onion powder

¼ tsp Cayenne pepper

4 oz Cream cheese

1 cup Shredded cheddar cheese


Preheat the oven to 400 degrees.

Cook the ground beef until it's thoroughly cooked, and drain off any residual grease.

Turn the stove heat down to medium, and stir in the salt, black pepper, garlic powder, onion powder, cayenne pepper, cream cheese, and half of the cheddar cheese. Stir the mixture until the cheeses have completely melted.

Combine this meat and cheese mixture with the cooked penne pasta and transfer it into a 9x13 baking dish.

Sprinkle the remaining cheddar cheese on top.

Bake the casserole for 15 minutes. Once done, serve and enjoy!

Nutrition Information:

Calories: 591 kcal | Carbohydrates: 9g | Protein: 48g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 709mg | Fiber: 1g | Sugar: 1g

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