Forgotten Chicken


1 can (10.5 oz) of cream of mushroom soup

1 can (10.5 oz) of cream of chicken soup

2 cups of water

1 cup of uncooked long grain white rice

1 envelope onion soup mix

4 to 6 boneless, skinless chicken breasts

Salt and pepper to taste

Paprika to taste


Begin by preheating your oven to 350°F (175°C).

While your oven warms, combine the cream of mushroom soup, cream of chicken soup, and water in a bowl. Stir until the ingredients blend together into a smooth mixture.

Next, pour the uncooked rice into a 9x13 inch baking dish. Spread the rice evenly along the bottom of the dish.

Pour the creamy soup mixture over the rice, ensuring that it's evenly spread.

Sprinkle the onion soup mix all over the soup and rice mixture.

Lay your chicken breasts on top of the mixture, arranging them so they don't overlap.

Season your chicken generously with salt, pepper, and paprika.

Finally, cover the dish with aluminum foil and place it in the preheated oven.

Bake for about 1 hour and 15 minutes, or until the chicken is cooked thoroughly and the rice is tender.

Once done, allow the dish to stand for a few minutes before serving.


There you have it, the 'Unforgettable Forgotten Chicken' recipe - an incredibly easy yet delicious dish to make. It’s the perfect blend of creamy, savory, and tender, making it an absolute hit for any meal. With practically no fuss, this chicken recipe lets you enjoy your day while it slowly turns into a delightful feast.

So go ahead, try this recipe and let this 'forgotten' dish become an unforgettable staple in your home kitchen!

Please note: Always ensure the chicken is fully cooked to an internal temperature of at least 165°F (74°C) before consuming.

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