Filipino Lumpia



1 pound of ground pork

½ onion, finely chopped

½ cup of carrots, finely chopped

2 teaspoons of minced garlic

½ cup of green onions, finely chopped

1 tablespoon of soy sauce

1 cup of shredded cabbage

1 teaspoon of garlic powder

Salt and pepper to taste

30 egg roll or spring roll wrappers

Oil for frying


In a skillet over medium-high heat, sauté the ground pork, onions, and carrots until the meat is fully browned and the vegetables have softened.

Reduce the heat to medium and add the minced garlic, garlic powder, soy sauce, green onions, cabbage, salt, and pepper to the skillet. Sauté for a few more minutes.

Allow the filling to cool slightly.

Lay an egg roll or spring roll wrapper on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper.

Fold the outside edges of the wrapper inward, then tightly roll it closed around the filling. Seal the wrapper by moistening the edge with a little water.

Heat a deep-sided skillet with several inches of oil over medium-high heat until it reaches 350 degrees Fahrenheit.

Add 5 lumpia rolls to the hot oil at a time and fry until they turn golden brown. Remove them from the oil and drain on a plate lined with paper towels.

Repeat the frying process until all the lumpia rolls are cooked.

Serve and savor the crispy goodness!

Nutritional Information:

Calories: 277 kcal

Carbohydrates: 26 g

Protein: 11 g

Fat: 14 g

Saturated Fat: 3 g

Polyunsaturated Fat: 10 g

Cholesterol: 28 mg

Sodium: 469 mg

Fiber: 3 g


Indulge in the authentic flavors of Filipino cuisine with this quick and easy Lumpia recipe. These crispy bites filled with savory ground pork and vegetables will elevate your appetizer game. Whether you're enjoying them as a snack or serving them at a gathering, these classic Lumpia rolls are guaranteed to be a hit. So, gather your ingredients and embark on a culinary adventure that will leave you craving more!