Crockpot Ranch Pork Chops & Potatoes



°6 potatoes, cut into 1-inch cubes
°6 pieces of pork
°2 cans Cream of Chicken Soup (two 10.5-ounce packages)
°1 ranch dressing mix (1-ounce package)
°1 cup of milk
°2 teaspoons of parsley


Spray the slow cooker with nonstick cooking spray and place the potatoes on the bottom.
Lay pork chops on top of potatoes.
Combine soup with ranch dressing and milk. Pour over the pork chops and simmer for 6 hours.
Use the extra sauce in the slow cooker as a sauce for potatoes and pork chops.
Sprinkle with dried parsley.