Crispy Fried Shrimp is my favorite way to prepare shrimp. The breading is light and crispy, and the shrimp stay tender. Perfect as a starter or main dish for seafood lovers. Dip it in your favorite sauce and enjoy!
This recipe is simple enough for beginners, yet delicious enough for seafood experts because it's so easy to make. All you need is a few simple ingredients and you'll have a restaurant-worthy dish in no time! The best part about this recipe is that it only takes about 20 minutes from start to finish – including prep time!
If you're a shrimp lover, you'll love Creole Recipes for Shrimp, Chicken, Shrimp, Sausage Gumbo, Shrimp and Grits. Are you ready for the crisis? Let's dig deeper.
Get it crispy!
The key to getting the perfect shrimp stir-fry is to dip the shrimp in flour, then dip in egg, then dip again in breadcrumbs before frying. This creates a light coating that stays crisp longer than just scraping the flour alone.
*ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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