Intro: Elevate your pasta game with this creamy and delightful dish that marries the earthy flavors of asparagus with the indulgence of bacon. The combination of velvety Parmesan cream sauce and crunchy pine nuts is sure to tantalize your taste buds. Perfect for an elegant weeknight dinner or to impress your guests.
Ingredients:
4 ounces farfalle (bow tie) pasta
2 tablespoons high-quality unsalted butter
1 garlic clove, finely minced
1/3 cup freshly grated Parmesan cheese, plus extra for garnish
1 teaspoon premium chicken bouillon powder (such as L.B. Jamison)
2/3 cup heavy cream (for a rich, velvety sauce)
Salt and freshly ground black pepper, to taste
6 slender asparagus spears, cut diagonally into 2-inch pieces and blanched
3 strips of crispy bacon, cooked and crumbled
2 tablespoons pine nuts, toasted to golden perfection
1 tablespoon fresh parsley, finely chopped
A dusting of Parmesan cheese for an extra cheesy garnish
Instructions:
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