*Ingredients you will need:
°2 cups of all-purpose flour.
°1/4 cup granulated sugar.
°1 tablespoon baking powder.
°1/2 teaspoon of salt
°1 cup of milk.
°1/4 cup. Unsalted butter (melted).
°A large scrambled egg.
°1 tablespoon ground cinnamon.
°Half a cup of packed brown sugar
*To prepare:
The first step:
Preheat oven to 175°C and grease a 9" x 5" loaf pan.
The second step:
Whisk flour, sugar, baking powder and salt in a large bowl. In a separate bowl, mix the milk, butter, and eggs until well combined.
The fourth step:
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't over mix. Pieces are acceptable.
Fifth step:
In a small bowl, mix the ground cinnamon with the brown sugar to make the cinnamon filling.
Sixth step:
Half of the mixture should be poured into a buttered cake pan. Sprinkle half of the cinnamon filling evenly over the dough.
Seventh step:
Pour the rest of the mixture over it and spread it evenly. Sprinkle the rest of the cinnamon over the dough.
Eighth step:
Using a knife or skewer, gently roll out the dough to get a marbled look.
Step nine:
Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Step ten:
Remove the bread from the oven and let it rest for 10 minutes in the pan. Before slicing, place it on a wire rack to cool completely.
Enjoy !
