Cinna-bun Cake



+a base:
°3 cups of flour
°1/4 teaspoon salt
°1 cup of sugar
°4 teaspoons baking powder
°1 1/2 cups of milk
°2 eggs
°2 teaspoons of vanilla
°1/2 cup melted butter
°1 cup soft butter
°1 cup brown sugar
°2 tablespoons of flour
°1 tablespoon of cinnamon
°2 cups of powdered sugar
°5 tablespoons of milk
°1 teaspoon vanilla

*How to make cinnamon bun

 Preheat oven to 350 degrees F .
Prepare a 9" x 13" baking dish by spraying nonstick cooking oil or, if you prefer, grease the dish with butter.
In a large bowl, mix all of the basic ingredients except for the butter until well combined.
Add the melted butter last and pour it into the prepared pan; Put aside,
To prepare the filling:
In a small bowl, mix all of the icing ingredients together; Mix well to combine.
To assemble the cake for baking:
Drizzle the filling with a teaspoon onto the base, as evenly as you can, all over the base.
Use a butter knife and roll the filling into the base.
Place in the preheated oven and cook for 28 to 30 minutes.
To prepare and use the icing:
While the cake is baking, use a small bowl to prepare the frosting by mixing all the ingredients together until well combined; Put aside.
Remove the cake from the oven and freeze the cake while it is still warm.

Enjoy !