Deviled Egg Pasta Salad



8 ounces elbow macaroni, cooked and drained

6 eggs, boiled and yolks removed and separated

½ tsp salt

½ tsp pepper

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp white pepper

2 celery stalks sliced thin

½ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

1 small red onion chopped

1 tbsp white vinegar

1 tbsp granulated sugar

Green onions for garnishing

How To Make Deviled Egg Pasta Salad

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

Mash the egg yolks with a fork