Caramel Apple Cobbler



1 box of Yellow Cake Mix
2 cans of Apple Pie Filling
1 jar of Caramel Sauce
1 stick of Butter

Step-by-Step Instructions:

Start by preheating your oven to 350°F (175°C).

Take your 9x13-inch baking pan and generously butter it to ensure easy removal of the cobbler post-baking.

Next, empty the cans of apple pie filling into the buttered pan, spreading evenly to form the first layer of your cobbler.

Now, sprinkle the dry yellow cake mix evenly over the apple pie filling, ensuring full coverage.

It's time to drizzle the caramel sauce all over the cake mix layer. Be generous and make sure you cover as much area as possible for a rich caramel flavor in every bite.

Melt the stick of butter and then pour it evenly over the caramel-drizzled cake mix. This helps to moisten the cake mix and enhance the overall flavor of the cobbler.

Place the pan in your preheated oven and bake for about 45 minutes or until the top is golden brown and bubbling.

Allow your freshly baked Caramel Apple Cobbler to cool for a few minutes before serving. Enjoy it as it is or add a scoop of vanilla ice cream for a truly indulgent dessert experience.

This easy-to-make Caramel Apple Cobbler promises a delightful combination of flavors that will have everyone asking for seconds. Enjoy baking!